location & contact
call us book a table & delivery:
+1 718 428 2221
information restaurant:
Address: 203-16 Northern Blvd, Bayside, NY 11361, United States
Opening Hour:
Saturday : 11:00 AM - 09:30 PM ,
Right Now : Checking...
About Restaurant
Looking for a place to satisfy your craving for authentic Korean flavors in Bayside, NY? Look no further than Joong Koog Jip, a beloved spot that’s been serving up delicious Korean dishes for years. Located at 203-16 Northern Blvd, this casual restaurant offers a relaxed vibe that’s perfect for enjoying a meal with family, friends, or colleagues. Whether you're with a group or just want a laid-back dining experience, Joong Koog Jip ticks all the boxes with its outdoor seating, making it an ideal spot when the weather's nice.
The restaurant is known for its moderate noise level, creating a welcoming environment that’s great for both conversation and a bit of hustle and bustle. It's also kid-friendly, so you can bring the little ones along without a hitch. With a menu packed with flavorful dishes, you’ll have plenty of options to explore. If you’re a fan of spicy, savory, and satisfying dishes, then you’ve come to the right place.
A few standout dishes to try include the popular Jjam Pong, a spicy noodle soup filled with seafood and vegetables that packs a punch. For something a bit milder, the Ja Jang Myun is a classic Korean comfort food – stir-fried noodles in a savory black bean paste sauce. If you’re looking for something with an extra kick, you can’t go wrong with the Spicy Ja Jang Myun. For those who love seafood, the Seafood Jja Jang Myun brings together the perfect blend of fresh seafood and the signature black bean sauce. And, if you're craving a satisfying rice dish, the Shrimp Fried Rice is a crowd-pleaser with its perfect balance of flavor and texture.
Joong Koog Jip is not just about great food; it’s also about creating a space where everyone can enjoy a meal together. The restaurant’s friendly atmosphere, combined with its range of tasty dishes, ensures that every visit is a memorable one. So, whether you're in the mood for something spicy or a comforting bowl of noodles, Joong Koog Jip has got you covered.
Opening time Hours
- Monday : 11:00 AM - 09:30 PM
- Tuesday : 11:00 AM - 09:30 PM
- Wednesday : 11:00 AM - 09:30 PM
- Thursday : 11:00 AM - 09:30 PM
- Friday : 11:00 AM - 09:30 PM
- Saturday : 11:00 AM - 09:30 PM
- Sunday : 11:00 AM - 09:30 PM
Business Info
- Delivery
- Takeaway
- Dine-in
- Fast service
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Alcohol
- Beer
- Comfort food
- Quick bite
- Small plates
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Toilet
- Casual
- Family friendly
- Groups
- Tourists
- University students
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- High chairs
- Free of charge street parking
- Free parking lot
Reviews
“ Came here for dinner on a Sunday and had a great experience. The staff were super friendly and the restaurant wasn't too busy so we were seated right away. The restaurant was well lit and had a cozy homey feeling to it. The food was delicious! We got the Jja Jang Myun, which was perfectly cooked and really loved how it wasn't too sweet or salty. The Tang Soo Yuk was also delicious - nicely crispy and we kept the dipping on the side. Would definitely recommend those two dishes! ”
Marina L.
“ It's been a while since I had Korean Chinese food. Feeling nostalgic with today's meal reminds me of childhood. So good. Everything was fresh and tasty. Staff were super nice! ”
Karen C.
“ This is a great place for comfort food. Always friendly staff and plenty of food all around. Would be nice if hear is tuned on in winter ”
Skip O.
“ Stopped by Joong Koog Jip on a Saturday at around 2 PM, and even though it was a bit busy, we got seated right away in their spacious dining area--always a nice start! This place is known for its ja jang myun (black bean noodles) and jjam pong (spicy seafood noodles), so naturally, I went for the half-and-half option to try both flavors. The ja jang myun came with a thick black bean sauce, pork, and veggies. The sauce is pretty rich, and while I get that it might not be everyone's thing, I really liked its subtle sweetness. It's comforting and not overly heavy. Then there was the jjam pong--spicy, packed with seafood, and honestly the perfect contrast to the ja jang myun. Having one sweet and the other spicy made them a great combo. Plus, they serve yellow pickled radish on the side, which was awesome for cleansing the palate between bites. We also ordered the tang soo yuk (sweet-and-sour pork), and here's a tip: ask for the sauce on the side. That way, you keep the pork nice and crispy! Overall, I'd say this spot has a little something for everyone. If you're not big on thick sauces, you might lean more toward the jjam pong, but personally, I loved the ja jang myun for its sweetness and the fact that it wasn't spicy (because, yeah, I can't handle too much heat!). Definitely planning to come back whenever that noodle craving hits! ”
Christy Y.
“ There are several of these Korean-Chinese fusion restaurants in this area of Northern Boulevard in Queens and I would definitely rate this spot near the top relative to the competition. The quality is consistent and the service is generally good. When ordering from a Korean-Chinese fusion menu, you are traditionally choosing between two staples: jjam pong or jja jang myun. Jjam pong is a spicy noodle dish with a red chili base loaded with a plethora of vegetables and sea food. JJa jang myun is a black bean paste noodle dish mixed with vegetables and pork. Both of these options are solid at this restaurant. Of course, Korean meals are always served with an assortment of banchan (free side dishes). At this restaurant, they offer cabbage kimchi, sliced onions and yellow radish to accompany your main dishes. The banchan are fresh and refilled upon request. If you are new to this type of cuisine or looking for an alternative to your local spot, give this place a try! ”
Peter C.
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